MUSSELS IN CHORIZO BOLOGNESE WITH POMMES FRITES

MUSSELS IN CHORIZO BOLOGNESE WITH POMMES FRITES

MUSSELS IN CHORIZO BOLOGNESE WITH POMMES FRITES

By vvsupremo.com
Serves 14

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Details
  • Servings:   14
  • Calories:   296
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Ingredients
  • 32 oz. Chorizo Bolognese (See Recipe)
  • 5 oz. mixed bell peppers, roughly chopped and grilled
  • 1 lb. russet potatoes, peeled and thinly julienned, blanched in oil
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. minced shallots
  • 1 tsp. minced garlic
  • 2 lbs. mussels, cleaned and debearded
  • 2 oz. pinot grigio
  • minced parsley for garnish
  • salt, to taste
Instructions

MUSSELS IN CHORIZO BOLOGNESE WITH POMMES FRITES serves 14 original recipe by vvsupremo.com.

View original preparation instructions

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