Ingredients
- 2 tablespoons vegetable oil
- 1 white or yellow onion, finely chopped
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 1/2 pounds ground beef chuck
- Kosher salt and freshly ground pepper
- 1 15-ounce can diced fire-roasted tomatoes
- 1 to 2 teaspoons hot sauce
- 12 hard taco shells
- Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping
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