Halibut Confit With Leeks Coriander and Lemon
Ingredients
- 1 tablespoon coriander seeds, plus more very coarsely chopped for serving
- 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2" pieces
- 8 sprigs cilantro, cut into 2" pieces, plus leaves for serving
- 1 cup olive oil
- 1 lemon, thinly sliced, seeds removed
- Kosher salt
- 1 3-pound skinless halibut fillet, halved lengthwise
Instructions
Halibut Confit With Leeks, Coriander, and Lemon serves 12 original recipe by Epicurious.
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