Salmon Confit With Watercress Remoulade

Ingredients

• 1 cup sea salt
• ¼ cups plus 3 Tbsp. sugar
• 1 tbsp. extra-virgin olive oil
• 1 lb. skinless fresh salmon filet
• 1 tbsp. plus 2 tsp. sugar
• 2 tsp. black peppercorns
• 2 tsp. coriander seeds
• 2 tsp. white wine vinegar
• 1½ tsp. fine sea salt
• 1 large cucumber, peeled, seeded, and sliced
• Kosher salt
• 7 oz. watercress (6 cups)
• 2 egg yolks
• 2 Tbsp. Dijon mustard
• 1 cup extra-virgin olive oil
• Freshly ground black pepper

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