Three Pepper Duck Confit

Three-Pepper Duck Confit

Three-Pepper Duck Confit

By Food & Wine
2 hours 45 minutes

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Details
  • Servings:   38
  • Calories:   462
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 5-pound duck
  • 1 teaspoon whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 8 whole cloves
  • 1/4 teaspoon crushed red pepper
  • 1 cup kosher salt
  • 2 tablespoons rosemary leaves
  • 4 thyme sprigs
  • 1 large garlic clove
  • Finely grated zest of 1 orange
  • 3 pounds duck fat (1 1/2 quarts), melted (see Note)
Instructions

Three-Pepper Duck Confit serves 38 original recipe by Food & Wine.

View original preparation instructions

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