Salt and Vinegar Maple Glazed Potatoes
Ingredients
- 2 pounds Small Red Potatoes (1 to 2 inches in diameter)
- 6 tablespoons Extra Virgin Olive Oil
- 14 ounces Kosher Salt, preferably Diamond Crystal
- 5 tablespoons Malt Vinegar, divided
- 3 tablespoons Maple Syrup
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Dried Thyme
Organization Tags
Tags easily organize your Recipe Library
Comments