Shrimp Salad
Ingredients
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 2 lemons
- 1 lb. large shrimp, peeled, deveined
- 2–3 celery stalks, finely chopped
- ½ small red onion, finely chopped
- ⅔ cup mayonnaise
- ¼ cup thinly sliced chives, plus more for serving
- 1 Tbsp. Old Bay seasoning, plus more for serving
- Freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 4 thick slices country-style bread
- 2 garlic cloves, halved
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