Shrimp Cocktail
Ingredients
- 3⁄4 cup ketchup
- 3 tbsp. drained prepared horseradish
- 2 tbsp. fresh lemon juice
- 2 tsp. worcestershire sauce
- 8-10 drops Tabasco
- Pinch of salt
- 2 cups white wine
- 1 tbsp. black peppercorns
- 6 sprigs fresh thyme
- 1 small bunch flat-leaf parsley
- 1 sliced yellow onion
- 1 chopped rib celery
- 1 dried bay leaf
- 16 jumbo shell-on shrimp (about 1 pound)
Instructions
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