Chocolate Bourbon Pecan Pie

Ingredients

• 1 prepared pie crust , chilled
• 6 tablespoons unsalted butter
• 1 cup ( 180 g) dark brown sugar , lightly packed
• 1 cup corn syrup
• 3 large eggs
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2/3 cup ( 110 g) semi-sweet or dark chocolate chips or chunks, divided
• 1 1/4 cups ( 125 g) pecan halves

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