Foil Packet Fish With Corn Relish
Ingredients
- 1 teaspoon coriander seeds
- 1 cup fresh parsley
- 1 cup fresh cilantro, plus more for garnish
- 1 1-inch piece ginger, peeled and roughly chopped
- 2 tablespoons vegetable oil
- Kosher salt
- 1 3/4 cups corn kernels (fresh or frozen; thawed if frozen)
- 2 medium tomatoes, cut into chunks
- 4 6-ounce skinless striped-bass fillets (about 1 inch thick)
- 2 limes, cut into wedges
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