Foil Packet Barbecue Pork Chops with Succotash
Ingredients
- 4 boneless pork chops (1 inch thick, about 6 ounces each)
- Kosher salt and freshly ground pepper
- 1/2 cup barbecue sauce
- 1/2 cup hot pepper jelly
- 2 cups frozen lima beans, thawed
- 2 cups frozen corn kernels, thawed
- 1 15.5-ounce can hominy, drained and rinsed
- 2 scallions, sliced (white and green parts separated)
- 1 teaspoon chopped fresh thyme
- 4 tablespoons unsalted butter, melted
Instructions
Foil-Packet Barbecue Pork Chops with Succotash serves 4 original recipe by Food Network.
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