Ingredients
- 2 1/2 cups reduced- sodium chicken broth
- Accompaniment: Tortilla chips
- 3 garlic cloves, peeled
- 1 medium onion, coarsely chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 cup coarsely chopped cilantro
- 1 (14 to 15-oz) can white hominy (also called pozole), rinsed and drained
- 3 scallions, coarsely chopped
- 1 (3 to 4-inch) fresh jalapeno chili, stemmed, quartered and seeded
- 1/4 teaspoon dried oregano
- 1 (14 to 15-oz) can black beans, rinsed and drained
- 1 pound ground pork or chicken
- 1 green bell pepper
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
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