Ingredients
- 1 pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
- 2 teaspoons salt-free southwest chipotle seasoning blend
- Cooking spray
- 1 can (15.5 oz) white hominy, undrained
- 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
- 1 cup water
- 1/4 cup chopped fresh cilantro
Personal Notes
Organization Tags
Comments