Beef Empañadas
Ingredients
- 2 hard-boiled large eggs
- 1/2 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 garlic clove, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 pound ground beef chuck
- 2 tablespoons raisins
- 1 1/2 tablespoons chopped pimiento-stuffed olives
- 1 (14-ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
- 1 package frozen empanada pastry disks, thawed
- About 4 cups vegetable oil
- a deep-fat thermometer
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