Air Fryer Steak with Tomatoes Plantains
Ingredients
- ½ cup packed fresh cilantro
- ½ cup packed fresh flat-leaf parsley
- 3 cloves garlic, peeled
- 2 tablespoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon cumin seeds, toasted (see Tip)
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon ground pepper plus 1/4 teaspoon, divided, plus more for garnish
- Pinch of salt plus 1/4 teaspoon, divided
- 2 teaspoons chili powder
- 1 12- to 16-ounce beef T-bone steak, trimmed
- 3 Roma tomatoes, halved lengthwise
- 1 ripe plantain, peeled and sliced (1/4-inch)
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