Ingredients
- 1/2 recipe Pizza Dough for Grilling (split into 2 pieces for rising), or 1 to 1 1/4 pounds store-bought pizza dough
- 8 ounces low-moisture whole or skim-milk mozzarella cheese, shredded (about 2 cups)
- 4 ounces feta cheese
- 1 handful fresh basil sprigs
- 1 large clove garlic
- 1/3 cup olive oil, plus more for the grill grates
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 medium red onion
- 1 cup grape or cherry tomatoes (5 to 6 ounces)
- 1 ear fresh corn (about 12 ounces), or 3/4 cup frozen corn kernels
- 1 small yellow summer squash or zucchini (5 to 6 ounces)
- All-purpose flour, for dusting
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