Clam and Bacon Pizza
Ingredients
- 2 heads of garlic, separated into cloves, peeled
- 24 littleneck clams, scrubbed
- 2 Tbsp. olive oil plus more
- 8 oz. thick-cut bacon, sliced crosswise ¼” thick
- 1 lb. prepared pizza dough, room temperature
- 1 oz. Pecorino, finely grated (about ½ cup)
- Fresh flat-leaf parsley leaves and crushed red pepper flakes (for serving)
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