Ingredients
- 1/2 Cup olive oil
- 2 Tablespoons white balsamic vinegar
- Juice of half lemon
- 1 Teaspoon honey
- 1 Teaspoon kosher salt
- 1 Teaspoon crushed red pepper flakes
- 1 Pound boneless, skinless chicken tenders
- 1 Tablespoon cider vinegar
- 1 Tablespoon Dijon mustard
- 2 Tablespoons mayonnaise
- 2 cloves garlic, minced
- Juice of half lemon
- 1/2 Teaspoon anchovy paste
- 1/2 Cup extra-virgin olive oil
- Kosher salt and black pepper, to taste
- 1 head romaine lettuce, cored and chopped roughly
- 1/2 Cup freshly grated Parmesan
- 1/2 Cup croutons
- 1 large tomato, chopped
- 1 avocado, peeled, pitted and cubed
- 4-6 large wraps or flour tortillas
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