BLT with Sautéed Ramps
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 small clove garlic, grated
- 1/2 teaspoon grated lemon zest, plus the juice of 1 lemon
- Kosher salt and freshly ground pepper
- 8 slices thick-cut bacon
- 2 tablespoons canola oil
- 24 ramps, ends trimmed
- 8 1/2-inch-thick slices white or sourdough bread
- Unsalted butter, at room temperature, for spreading
- 1 ripe tomato, sliced
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