Blueberry Cheesecake
Ingredients
- 7 oz (200 g) tea biscuits
- 3.5 oz (100 g) butter
- 1 tbsp sugar
- 24.6 oz (700 g) cream cheese
- 2 eggs
- 2 egg yolks
- 2.8 oz (80 g) cornstarch
- 2 tbsp vanilla extract
- A bit of lime zest
- 5.2 oz (150 g) sugar
- 8.8 oz (250 g) fresh or canned blueberries
- 1 tsp vanilla extract
- 4 tbsp sugar
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