Tender Cranberry and Bourbon Pot Roast
Ingredients
- 2½ lb chuck roast
- 1 onion, sliced
- 2 medium carrots, diced
- ½ (12oz) bag of cranberries ( i also suggest adding ¼ cup prunes)
- 2 whole cloves
- 4 garlic cloves, cut in half
- strips of zest from half orange
- orange juice from half orange
- ¼ cup bourbon
- 2 cups chicken stock
- ⅛ tsp cinnamon
- ¼ cup sugar (plus more if needed) (if using prunes you might need less sugar)
- salt and pepper
- 2 tbsp canola oil
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