Baked Corn Casserole

Baked Corn Casserole

Baked Corn Casserole


45 minutes

Details
  • Servings:   10
  • Calories:   249
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 eggs
  • 1 can (about 16 ounces) whole kernel corn, drained
  • 1 package (about 8 ounces) corn muffin mix
  • 1/4 cup grated Parmesan cheese
  • 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)
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