Steamed Fish

Steamed Fish

Steamed Fish


15 minutes

Details
  • Servings:   1
  • Calories:   1049
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • One 3-ounce boneless, skinless fish fillet, such as flounder
  • Kosher salt
  • One 1-inch piece ginger, peeled and julienned
  • 1/2 cup neutral oil, such as grapeseed oil
  • 2 scallions, julienned, greens and whites separated and greens soaked in ice water
  • Fresh cilantro sprigs, for serving
  • A couple spoonfuls soy sauce
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