Ingredients
- One 3-ounce boneless, skinless fish fillet, such as flounder
- Kosher salt
- One 1-inch piece ginger, peeled and julienned
- 1/2 cup neutral oil, such as grapeseed oil
- 2 scallions, julienned, greens and whites separated and greens soaked in ice water
- Fresh cilantro sprigs, for serving
- A couple spoonfuls soy sauce
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