Steamed Fish with Scallion Soy Sauce
Ingredients
- One 2-pound whole striped bass, gutted, head and tail on
- 3 shiitake mushrooms, julienned
- One 2-ounce piece ginger, peeled and julienned
- 3 scallions, chopped into 1-inch pieces
- 1/3 cup light soy sauce
- 1 teaspoon sugar
- 1/3 cup peanut oil, heated to a simmer
- Steamed white rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments