Stuffed Whole Wild Salmon
Ingredients
- 6 garlic cloves, thinly sliced
- 2 serrano chiles, thinly sliced crosswise
- 1 medium red onion, thinly sliced
- 1 whole orange, thinly sliced
- 1 whole lemon, thinly sliced
- 1/2 small fennel bulb, cored and very thinly sliced
- 2 tablespoons pure ancho chile powder
- 3 tablespoons extra-virgin olive oil, plus more for rubbing and serving
- One 8- to 9-pound whole wild salmon, scaled and cleaned
- Salt and freshly ground pepper
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