Braised Whole Favas
Ingredients
- 1⁄2 cup extra-virgin olive oil
- Grated zest of 1/2 lemon
- 1⁄3 cup fresh lemon juice
- 2 1⁄2 lb. small to medium unshelled favas, rinsed well, trimmed, and strings removed
- 15 large cloves garlic, peeled and sliced
- Sea salt and freshly ground black pepper
- 2 tbsp. freshly grated pecorino
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