Asian Inspired Carrot Hummus

Name: Asian-Inspired Carrot Hummus
Ingredients: 2 large carrots, peeled and cut into 1 1/2-inch pieces; 3 cloves garlic, peeled; 2 teaspoons sesame oil; kosher salt to taste; 1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed; 0.25 cup finely chopped roasted cashews; 0.25 cup seasoned rice vinegar (such as Nakano®); 3 tablespoons lime juice; 2 tablespoons tahini; 2 teaspoons freshly grated ginger; 1 teaspoon Sriracha sauce, or to taste; 0.5 teaspoon ground paprika; 0.25 teaspoon salt; 1 drizzle sesame oil (optional); 1 tablespoon chopped cilantro