Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
Ingredients
- 1 clove garlic
- 1 cup arugula
- 1 cup basil
- 1/4 cup coarsely grated Pecorino Romano
- 1/4 cup olive oil, plus 2 teaspoons
- Kosher salt and freshly ground black pepper
- 2 (6-ounce) pieces of cod or hake
- 1 (2-ounce) piece of Spanish chorizo, thinly sliced
- 1 (14.5-ounce) can of cannellini beans, drained and rinsed
Instructions
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe serves 2 original recipe by Serious Eats.
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