Recipe: Skillet Cod with Lemon and Capers
Ingredients
- 2 tablespoons olive oil
- 1 pound skinless cod fillets (about 1/2-inch thick), thawed if frozen and patted very dry
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium lemon
- 1/4 cup capers, drained
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- Torn fresh flat-leaf parsley leaves, for serving
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