Thanksgiving Stuffing Muffins
Ingredients
- 5 cups cornbread, crumbled
- 2 cups sliced white bread, cubed
- 2 cups chopped celery
- 2 cups chopped onion
- 2 eggs, slightly beaten (optional)
- 1/4 cup butter
- 1 tablespoon sage
- 4 cups chicken broth
- salt to taste
- pepper to taste
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