Pretzel Monkey Muffins
Ingredients
- 1/2 cup baking soda
- 2 teaspoons kosher salt
- One 16.3-ounce tube refrigerated biscuit dough, not flaky, such as Pillsbury
- All-purpose flour, for dusting
- 1 cup freshly shredded sharp Cheddar (about 4 ounces)
- 1 large egg
- Nonstick cooking spray, for the muffin tin
- Coarse salt, for sprinkling
- Honey mustard, for serving
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