Ingredients
- 1 l Water
- 500 g th peel of Asparagus(organic)
- 5 tbsp Butter
- Sea Salt
- 1/2 tsp Sugar
- 200 g white asparagus, peeled
- 1/2 x Vanilla Beans
- 2 tbsp Flour
- 100 g Heavy Cream
- 1 pinch Nutmeg powder
- White Pepper (freshly ground)
- 1 large Egg Yolk (optional)
- 3-4 slices Serrano ham(substitute with bacon or pancetta)
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