Ingredients
- 1 1/2 pounds beef chuck roast
- 2 tablespoons all-purpose flour
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 1/4 cups mushroom or vegetable broth
- 12 ounces whole-wheat egg noodles
- 1 tablespoon unsalted butter
- 3/4 cup sour cream
- Chopped fresh parsley, for serving
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