Ingredients
- 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
- 1 pound whole white button mushrooms
- 3 carrots, cut into 1/2-inch chunks
- 2 stalks celery, chopped
- 1/4 cup neufchatel cheese
- 1/4 cup roughly chopped fresh parsley
- 12 ounces whole wheat egg noodles
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