Vegetable Moussaka

Name: Vegetable Moussaka
Ingredients: * 1 or 2 eggplant (500g), slicked 1/2 cm thick; * 1 very large potato (400g), sliced 1/2 cm thick; * 3 cup water; * 1 cup french style puy lentil; * 1 bay leaf; * 1 tsp bouillon powder; * 1 medium onion, finely chopped; * 4 garlic clove, finely minced; * 3 medium roma tomato, diced; * 1/2 glass red wine (about 1/3 cup); * 1/2 tsp smoked paprika; * 1/4 tsp allspice; * 1/4 tsp cumin; * 1/2 tsp oregano; * 1/2 tsp marjoram; * pinch nutmeg; * pinch cayenne pepper; * 1 small jar (375g) tomato pasta sauce; * 1/2 cup fresh parsley, chopped; * 1/2 cup fresh mint, chopped; * 1 tbsp lemon juice; * 1 serving creamy white sauce for topping