Lamb Moussaka
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 3/4 pounds ground lamb
- 1 can (15 ounces) crushed tomatoes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggplants (32 ounces), peeled and sliced lengthwise into slabs 1/4" thick
- 3 large eggs, at room temperature
- 1 cup half-and-half, at room temperature
- 1/2 cup (2 ounces) finely crumbled feta cheese
- 1/3 cup (about 11/2 ounces) grated parmesan cheese
- 1/8 teaspoon ground nutmeg (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments