Greek Moussaka
Ingredients
- 2 Onions
- 2 Garlic cloves
- 3 tablespoons Vegetable oil
- 500 grams Ground meat
- 125 milliliters dry White wine
- 2 tablespoons Tomato paste
- Salt
- freshly ground Pepper
- Ground cinnamon
- 200 grams Feta cheese
- 2 tablespoons chopped Parsley
- 2 Egg whites
- 1 ⅕ kilograms eggplant
- Fat (for the mold)
- 2 tablespoons Butter
- 2 tablespoons Pastry flour
- 500 milliliters Milk
- 2 Egg yolks
- 60 grams grated Kefalotyri cheese (or pecorino)
- Nutmeg
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