Green Bean Moussaka Recipe
Ingredients
- 2 14.5 ounce cans cut green beans, well drained
- 1 1/2 pounds lean ground beef
- 1/4 cup wine (any kind)
- 1 8 ounce can tomato sauce
- 3 cloves garlic, minced
- 1 medium onion diced finely
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 whole eggs, slightly beaten
- 1/4 cup parmesan cheese, grated
- 1 1/2 cups cottage cheese
- 2 tablespoons sliced pitted ripe olives, optional
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