Moussaka recipes

Name: Moussaka recipes
Ingredients: 3 medium eggplant, about 2-1/2 lbs; olive oil; salt; freshly ground black pepper; 1-1/2 lbs ground lamb; 2 tablespoons olive oil; 1-1/2 cups onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, finely chopped; 1/2 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 1 teaspoon dried oregano; 1-1/2 teaspoons salt; 1/3 cup red wine; 1-1/2 cups diced tomatoes, undrained; 2 tablespoons tomato paste; 2 tablespoons fresh parsley, chopped; 3 cups whole milk; 1 bay leaf; 6 whole allspice berries; 6 tablespoons butter; 6 tablespoons flour; 1 large egg, lightly beaten; 1/4 cup grated parmesan cheese; 1/2 teaspoon nutmeg