Moussaka Casserole
Ingredients
- 1 pound of Ground Beef
- 1 Onions
- 2 teaspoons Garlic Powder or 4 cloves fresh minced garlic
- 1 teaspoon each of basil, oregano, thyme and parsley
- ½ tsp Cinnamon
- 1 teaspoons each of salt and pepper
- 24 ounces of Diced Tomatoes (jar or can)
- 1 small bunch of kale
- ½ cup Red Wine (cooking) or beef broth
- 1 small package of white button mushrooms
- 1 (6 ounce) jar of Tomato Paste
- 2 Medium Eggplants
- 1 cup Full Fat Greek Yogurt
- 4 eggs
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