Moussaka Stuffed Eggplants

Moussaka Stuffed Eggplants

Moussaka Stuffed Eggplants

By farmersunionyogurt.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   42g
  •  
  • Fiber:   13g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large eggplants
  • 1 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 500g lamb mince
  • 1 tablespoon tomato paste
  • 400g can crushed tomatoes
  • ½ cup beef stock
  • 2 tablespoons finely chopped parsley
  • 1 cup Farmers Union Greek Style Yogurt
  • 2/3 cup finely grated parmesan cheese
Instructions

Moussaka Stuffed Eggplants serves 4 original recipe by farmersunionyogurt.com.au.

View original preparation instructions

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