Egyptian Moussaka Recipe

Egyptian Moussaka Recipe

Egyptian Moussaka Recipe

By recipeofhealth.com
45 minutes

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Details
  • Servings:   8
  • Calories:   352
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kg eggplant, peeled and cut into rings
  • 250 g minced meat
  • 1 tbsp butter or 1 tbsp margarine
  • 1 large chopped onion
  • 1/4 cup water
  • 3 tbsp tomato paste
  • 1 tbsp sugar
  • salt and pepper
  • oil (for frying )
  • sultana (optional)
Instructions

Egyptian Moussaka Recipe serves 8 original recipe by recipeofhealth.com.

View original preparation instructions

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