Ingredients
- 2 cups Cooked legumes
- 4 Tomatoes, chopped
- 4 Garlic cloves, chopped
- 1 Onion, chopped
- Salt
- teaspoon Black pepper
- 2 teaspoons Sage
- 2 cups Water or stock
- 1 lrg Eggplant
- 2 lrgs Potatoes
- 1 cup Olive oil
- 2 tablespoons Ghee
- 2 tablespoons Flour
- cup Soya Milk
- 1 pch Nutmeg
- 1 teaspoon Allspice
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