Ingredients
- 2 cans Diced tomatoes
- 2 tablespoons Tomato paste
- 1 cup Red wine
- 4 cloves Garlic ; crushed
- 1.5 tablespoons Sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh oregano
- Salt & pepper ; to taste
- 1/4 cup Milk
- 1 tablespoon Dried basil
- 1/3 cup Parmesan ; grated
- 600 grams Beef mince
- 2 cups Mushrooms ; sliced
- 1 Aubergine ; (eggplant) sliced 1cm thick
- 1/2 cup Bread crumbs
- 1/2 cup Fresh mozzarella cheese ; grated
- 1/2 cup Cheddar ; grated
- 2 cups Macaroni ; boiled
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