Ingredients
- 1 1/4-ounce packet active dry yeast
- 5 cups all-purpose flour
- 1 tablespoon sugar
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for the bowl
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 6 cloves garlic, thinly sliced
- Pinch of red pepper flakes
- 1 28-ounce can whole San Marzano tomatoes
- 1 bunch fresh basil, leaves torn
- Kosher salt and freshly ground pepper
- 1 pound fresh mozzarella cheese, thinly
- 1/2 cup shredded Parmesan cheese
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