Spanakopita Risotto
Ingredients
- 6 cups chicken stock
- 1⁄4 cup olive oil
- 4 scallions, green & white parts chopped
- 2 garlic cloves, minced
- 1 cup arborio rice or 1 cup carnaroli rice
- 1⁄2 cup dry white wine
- 1 teaspoon dried dill
- 6 ounces fresh Baby Spinach
- 1⁄2 cup feta cheese, crumbled (plus extra)
- 1 tablespoon lemon juice
- salt & pepper
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