Sticky Pomegranate Ginger Chicken
Ingredients
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- Kosher salt and fresh ground pepper
- 4 tablespoons vegetable oil
- 3 large shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- One 2-inch piece of ginger, peeled and julienned
- 1/3 cup packed light brown sugar
- 1 cup Swanson Chicken Stock
- 3 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon pomegranate molasses
- 1 jalapeño, sliced
- 1/2 cup pomegranate arils
- 1/2 cup fresh cilantro leaves
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