Caramelized Ginger Chicken with Sticky Rice
Ingredients
- ½ c. light brown sugar
- 2 tbsp. light brown sugar
- ⅓ c. Asian fish sauce
- 2 tbsp. Asian fish sauce
- 4 whole chicken legs
- ¼ c. vegetable oil
- 6 scallions (white and green parts)
- 1 tbsp. water
- 1½ c. water
- 3 tbsp. soy sauce
- 1½ tbsp. white vinegar
- 1 tbsp. honey
- 4 medium shallots
- 4 clove garlic
- ½ c. fresh ginger
- 3 Thai chiles
- ½ c. pickled daikon
- 1½ inches water
- 2½ c. Chinese sticky rice
- salt
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