Honey Glazed Ham on Sweet Potato Biscuits with Blackberry Balsamic Drizzle

Ingredients

• 1 pound sweet potatoes (2 to 3 potatoes)
• 2 tablespoons buttermilk
• 1/4 teaspoon freshly grated nutmeg
• 2 1/2 cups all-purpose flour, plus extra for dusting
• 3 tablespoons brown sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 sticks cold butter, small diced
• 1 tablespoon vegetable oil
• 2 tablespoons butter, melted and slightly cooled
• 14 slices honey baked ham (or your favorite ham), torn into pieces to fit the biscuits
• Blackberry Balsamic Drizzle, recipe follows
• Arugula, for serving
• One 12 to 13-ounce jar blackberry preserves
• 1 cup packed fresh basil leaves, stems and all
• 1/2 cup balsamic vinegar
• 1/4 cup yellow mustard, such as French's
• 1 teaspoon whole black peppercorns
• 1 serrano chile, split in half

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