Butternut Squash Risotto with Pine Nuts Balsamic Drizzle and Fried Sage recipes

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage recipes

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage recipes

By Love & Olive Oil
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   697
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 small butternut squash
  • 4 cups chicken stock
  • 2 tablespoons extra virgin olive oil
  • 3 shallots, chopped
  • 2 cloves garlic
  • 1 tablespoon chopped fresh sage
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 1 tablespoon unsalted butter
  • salt
  • black pepper
  • 1/2 cup grated Asiago cheese, divided
  • 1/4 cup pine nuts
  • 1/4 cup extra virgin olive oil, divided
  • 8-10 fresh sage leaves
Instructions

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage recipes serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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